First Year - Fall Semester
|
|
| AGA 114 Principles of Agronomy |
3
|
| CSC 110 Introduction to Computers |
3 |
| ENG 105 Composition I
|
3
|
| MAT 156 Statistics |
3
|
SDV 110 Success Seminar
|
0.5 |
| Agricultural Business Elective |
3 |
Total Hours
|
15.5 |
|
|
First Year - Spring Semester
|
|
| AGA 212 Grain and Forage Crops |
4 |
| AGC 308 Agriculture Applications of Computers |
3
|
| AGS 101 Working With Animals |
2 |
| AGS 114 Survey of the Animal
Industry
|
2 |
ECN 130 Principles of Microeconomics
|
3
|
ENG 106 Composition II or
BUS 121 Business Communications |
3
|
Total Hours
|
17 |
|
|
Second Year - Fall Semester
|
|
| AGB 235 Introduction to Agricultural
Markets |
3
|
| AGS 226 Beef Cattle Science |
3 |
| ACC 131 Principles of Accounting
I |
4 |
| CHM 166 General Chemistry I (w/lab)
|
5 |
| Physical Education Activity |
1
|
Total Hours
|
16
|
|
|
| Second Year - Spring Semester |
|
| AGB 330 Farm Business Management |
3
|
AGB 336 Agricultural Selling
|
3 |
| BIO 105 Introductory Biology
(w/lab) |
4 |
| SDV 153 Pre-Employment Strategies |
2
|
| SPC 101 Fundamentals of Oral
Communication
|
3
|
| Agricultural Business Elective |
3 |
| Physical Education Activity |
1 |
Total Hours
|
19 |