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Ag Production
Technology

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SWCC Cattle
managed by
SWCC Ag Club

Suggested Course Outline

First Year - Fall Semester

AGA 114 Principles of Agronomy
3
AGS 280 Livestock Merchandising
3
CSC 110 Introduction to Computers
3
MAT 743 Technical Math
3
SPC 101 Fundamentals of Oral Communication
3
SDV 110 Success Seminar
0.5
Total Hours  
15.5


First Year - Spring Semester

AGA 212 Grain and Forage Crops
4
AGC 308 Agriculture Applications of Computers
3
AGS 101 Working with Animals
2
AGS 114 Survey of the Animal Industry
2
ECN 130 Principles of Microeconomics
3
Total Hours  
14


First Year - Summer Session

AGB 932 Internship I 3
AGB 942 Internship II 3
Total Hours  
6


Second Year - Fall Semester

AGA 450 Issues in Sustainable Agriculture or
AGC 315 Leadership in Agriculture
3
AGB 235 Introduction to Agriculture Markets 3
AGS 226 Beef Cattle Science 3
ACC 131 Principles of Accounting I
4
Elective 3
Total Hours  
16


Second Year - Spring Semester
AGB 336 Agricultural Selling
3
AGB 330 Farm Business Management 3
AGS 305 Livestock Evaluation 3
COM 101 Sharpening Your Business Writing Skills 1
SDV 153 Pre-Employment Strategies 2
Elective 3
Total Hours  
15

Click here to download the above outline in PDF format

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Creston Campus: 1501 W. Townline St., Creston, IA 50801 ~ Phone: 641.782.7081
Red Oak Center: 2300 N. 4th Street, Red Oak, IA 51566 ~ Phone: 712.623.2541
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