FREE with current SWCC Student ID | $27 for non-students
Monday, Oct. 19
2:30-4 p.m.
Instructor: Dee Benson, chef/Owner of Dee’s Catering
Includes a bowl and ingredients for each person to make a loaf of bread to take home and bake at their apartments, and hopefully enough bruschetta for everyone to take some home as well.
Small groups of three or four will each make their own batch. The class will run an hour, but it could go up to an hour and a half.
Offered in partnership with Creston Arts.
